Sample Menus

Menus are fully customizable to your tastes and dietary preferences. I look forward to creating a unique and unforgettable experience for your group.

Wild Mushroom Bisque
fried leeks / scallion oil / sourdough croutons

Mixed Greens
cider vinaigrette / maple roasted butternut squash / apple / blue cheese / toasted pecans

Smoked Duck Breast
blueberry gastrique / masa grits

Arugula Salad
honey balsamic vinaigrette / roasted beets / pistachios / camembert

Oxtail Ravioli
microgreen pesto / grilled zucchini

Cider-Brined Smoked Pork Chop
apricot gochujang glaze / potato cauliflower graten / Madeira green beans

Grilled Bison Sirloin
red onion marmelade / crispy smashed fingerling potatoes / charred asparagus

Mushroom Risotto
locally-grown mushrooms / baby spinach / parmesan / leek oil

Organic Air-Chilled Chicken
chimichurri / meyer lemon quinoa / roasted root vegetables

Mom’s Apple Crisp
brown sugar cinnamon ice cream / miso caramel

Double Chocolate Brownie
cherry cookie ice cream / coconut dark chocolate ganache / salted cashews

Pineapple Carrot Cake
cream cheese ice cream / carrot caramel