Welcome to Hidden Fork

Specializing in Modern American cuisine and incorporating seasonal, local and organic ingredients. 

Chef Scott Smith has over 20 years of experience cooking for restaurants, large event catering, private dinners, cooking classes and intimate events. He has called Grand County home since 2006, sharing his passion for food with the community.

Custom • Seasonal • Organic

Sample 4-Course Menu

Warm Spinach Salad
crispy bacon vinaigrette / charred red onion / orange / cured egg yolk


Elk Meatballs
parmesan polenta / tomato confit / burrata


Grilled Flat Iron
mushroom butter / crème fraîche and chive whipped potatoes / mustard roasted Brussels sprouts


Brown Butter Blondie
toasted marshmallow ice cream / salted pecan caramel

More Sample Menus

I look forward to working with you!

Please contact me with questions or inquiries.

Chef Scott Smith
720.352.4307
chefscott@hiddenfork.com