Welcome to Hidden Fork
Specializing in Modern American cuisine and incorporating seasonal, local and organic ingredients.
Chef Scott Smith has over 20 years of experience cooking for restaurants, large event catering, private dinners, cooking classes and intimate events. He has called Grand County home since 2006, sharing his passion for food with the community.
Custom • Seasonal • Organic
Sample 4-Course Menu
Warm Spinach Salad
crispy bacon vinaigrette / charred red onion / orange / cured egg yolk
Elk Meatballs
parmesan polenta / tomato confit / burrata
Grilled Flat Iron
mushroom butter / crème fraîche and chive whipped potatoes / mustard roasted Brussels sprouts
Brown Butter Blondie
toasted marshmallow ice cream / salted pecan caramel
I look forward to working with you!
Please contact me with questions or inquiries.
Chef Scott Smith
720.352.4307
chefscott@hiddenfork.com